Casseroles, Chicken, Luncheon
4 cups cooked chicken cubed
1 cup chopped celery
1 bunch green onion, sliced
1/2 cup toasted sliced almonds
black pepper to taste
juice of 1 lime or lemon
1 cup mayonnaise
TOPPING:
potato chips, crushed
cheddar cheese, grated
Mix all but chips and cheese. Place in a sprayed shallow baking dish.
Combine crushed potato chips and grated cheese and spread over the casserole.
Bake at 350 degrees for 30-40 minutes.
Serving Ideas: Serve with canned peaches or cantelope wedges.